Fit
Graham Fit Dough
Pizza dough made from graham flour, rich in fiber and nutrients. An excellent choice for health-conscious individuals.
Preparation Method
Step-by-Step Instructions
1
Dough can be thawed at room temperature for 4 hours
2
Shape the dough and add your favorite toppings
3
Preheat oven to 260°C
4
Bake for about 6-8 minutes
5
Place dough on baking sheets or pizza stone
Ingredients
- Graham flour: whole grain
- Wheat flour
- Water
- Rapeseed oil
- Yeast
- Salt
- Potato flakes
Nutritional Values
per 100g of product
| Energy | 1084 kJ / 258 kcal |
| Fat | 5.2g |
| of which saturates | 0.5g |
| Carbohydrates | 43.3g |
| of which sugars | 1.6g |
| Fiber | 4.1g |
| Protein | 7.3g |
| Salt | 1.2g |