Classic
Classic Dough
Traditional pizza dough that guarantees a crispy base and soft center. A classic that never gets old.
Preparation Method
Step-by-Step Instructions
1
Dough can be thawed at room temperature for 4 hours
2
Shape the dough and add your favorite toppings
3
Preheat oven to 260°C
4
Bake for about 6-8 minutes
5
Place dough on baking sheets or pizza stone
Ingredients
- Wheat flour
- Water
- Rapeseed oil
- Yeast
- Salt
- Wheat gluten
- Sugar
Nutritional Values
per 100g of product
| Energy | 1001 kJ / 236 kcal |
| Fat | 3.2g |
| of which saturates | 0.4g |
| Carbohydrates | 43.9g |
| of which sugars | 1.6g |
| Fiber | 1.6g |
| Protein | 7.2g |
| Salt | 1.8g |